My name is Dacia, I am a mother of six children and an ER nurse that bakes sourdough bread. When I'm not saving lives, you can find me in my kitchen, surrounded by flour, yeast, and a whole lot of love.

I currently work as a nurse in the ED 3-4 days a week and bake around my days off. It's a balancing act, but someone's gotta do it! My passion for baking started as a way to unwind and create something nourishing for my family. Now, I'm thrilled to share that joy with you.

All orders are baked to order and shipped out the same day or the following day. I usually bake on Wednesdays, so be sure to place your order by Tuesday evening to ensure timely delivery.

When your bread arrives, please enjoy it as soon as possible to ensure freshness. If you can't devour it right away (I won't judge!), you can always freeze it and enjoy it at a later time. Just thaw, slice, and serve - it's that easy!

As my business is very new, we'll start small with scones and gradually add more goodies to the menu. When I'm confident in my shipping process, I'll introduce a variety of treats, including artisanal bread, chewy cookies, and decadent cinnamon rolls. Stay tuned for updates and special promotions!

Thank you for your order and for supporting my small business. Your trust means the world to me, and I promise to put my heart and soul into every loaf. Happy baking, and I look forward to serving you soon!