About the Owner
My name is Dacia, I am a mother of six wonderful children and an ER nurse that bakes sourdough bread.
I currently work as a nurse in the ED 3-4 days a week and bake around my days off. I'm always excited to trade my stethoscope for a mixing bowl and flour-dusted apron! It's a perfect way to unwind and create something nourishing for my family and friends.
All orders are baked to order and shipped out the same day or the following day. I usually bake on Wednesdays, when my kitchen transforms into a cozy bakery filled with the aroma of freshly baked sourdough. It's a sensory delight that I'm thrilled to share with you!
When your bread arrives, please enjoy it as soon as possible to ensure freshness or you can freeze it and enjoy it at a later time. I recommend toasting it with your favorite spreads or using it as a base for delicious sandwiches. My personal favorite is a simple butter and sea salt combination - it's the perfect comfort food!
As my business is very new, we'll start small with scones and gradually add more goodies to the menu. When I'm confident in my shipping process, I'll introduce a variety of treats, including artisanal bread, chewy cookies, and decadent cinnamon rolls. Stay tuned for updates and special promotions!
Thank you for your order and for supporting my small business. Your purchase means the world to me and my family, and I'm grateful for the opportunity to share my passion with you. Happy eating!
Collection: Sourdough Cinnamon Rolls
Sourdough cinnamon rolls offer a satisfying take on a beloved classic. The subtle tang and chewier texture elevate the experience, providing a depth of flavor and a more interesting mouthfeel. They are a perfect treat for breakfast, brunch, or any time you crave a warm, comforting, and slightly sophisticated pastry. If you appreciate the complexities of sourdough baking and the comforting flavors of cinnamon rolls, this is a must-try!