Cake Batter Sourdough Scone

This scone is a dreamy fusion of dessert and breakfast, with layers of flavor and texture that hit all the right notes.

A tender, slightly tangy scone base made with sourdough discard, giving it a light fermentation note and a fluffy, moist crumb. The "cake batter" twist comes through with hints of vanilla, almond extract, and maybe even colorful sprinkles folded into the dough, evoking the nostalgic sweetness of birthday cake. The exterior is golden and slightly crisp, while the inside is soft and pillowy.

Hidden in the center of each scone is a pocket of rich, creamy filling—smooth cream cheese that's lightly sweetened and perhaps laced with a touch of vanilla. As the scone bakes, the cream cheese melts slightly, becoming velvety and decadent, creating a contrast to the scone's crumbly texture.