Peanut Butter M&M Sourdough Scone

The outside is golden and slightly craggy, with colorful M&Ms scattered like confetti in the dough—some whole, some slightly melted into rich little swirls. The crumb is soft but sturdy, with the peanut butter baked right into the dough, giving it a nutty, salty-sweet depth that complements the mild tang of the sourdough discard.

Then there's the heart of it: a thick, creamy center of whipped peanut butter and cream cheese. It’s silky, rich, and just sweet enough, like the inside of a peanut butter cheesecake—cool against the warmth of the scone if eaten fresh from the oven.

Each bite gives you a mix of soft dough, melty chocolate crunch, and that decadent filling, making it feel like a bakery treat crossed with your favorite childhood snack. Comforting, colorful, and just a little over the top—in the best way.