Caramel Apple Sourdough Scones

A caramel apple sourdough scone is like a cozy fall afternoon baked into a flaky, golden triangle. It has a tender, buttery crumb with a slight tang from the sourdough discard, which balances the rich sweetness of gooey caramel bits and the juicy bursts of tart apple throughout.

The outside is crisp and golden, sometimes with a sugary crunch on top, while the inside stays soft and layered. As you bite in, you get warm cinnamon spice mingling with the mellow sharpness of the apple and the melty, almost toffee-like caramel. It's comforting, nostalgic, and just the right amount of indulgent—especially with a drizzle of warm caramel or a pat of butter.