Strawberry Shortcake Sourdough Scones

A vanilla sourdough scone with strawberry shortcake filling is like the perfect bite of summer wrapped in a buttery, tangy hug. The scone itself is tender and lightly crisp on the outside, with a golden edge that gives way to a soft, cream cheese and strawberry filled center. The sourdough discard adds a gentle tang that plays beautifully with the sweetness of the filling, giving it a more grown-up, complex flavor.

Inside, there's a luscious layer of strawberry shortcake-style filling—fresh or macerated strawberries mixed with a touch of sugar and nestled into a rich, creamy layer that tastes like whipped cream or mascarpone. The juicy berries soak slightly into the scone, creating pockets of sweet-tart fruitiness that contrast with the warm vanilla and buttery crumb.

It’s delicate but indulgent, like a classic dessert reimagined into a portable, bakery-worthy breakfast or teatime treat. Best served slightly warm, with a dollop of extra cream if you’re feeling fancy.